Description: It’s better than butter! It’s richer, creamier, with a more complex and exquisite flavor. Fine, it’s not as versatile as butter (you can’t sauté garlic with kaya) but hey, you can’t beat waking up to fresh toast bread with kaya spread on top with a cup of kopi o. Enjoy it with bread, crackers, waffles, any baked goods, or even drizzled on ice cream!

Ingredients: Kampung eggs, coconut cream, sugar, salt, screwpine

Prices: 125gm – RM12; 200gm – RM18.50

To order, email joycelyn – at –