Description: A lesser known sambal but still much beloved in the home. Cooked over charcoal fire, this will definitely be a hit for those who love an extra oomph in their flavours. Eat it with bread and butter, sprinkle some over crackers and hummus, toss it in your vegetable stir-fry, or add a scoop to your plain white porridge.

Ingredients: Dried salted shrimp, shallots, garlic, buah keras (candlenuts), serai (lemongrass), dried chilli, oil, sugar

Prices: 75gm – RM22.50

To order, email joycelyn – at –