Dancing with Myself…

Drew Barrymore said this a while ago: “There’s a tremendous difference between alone and lonely. You could be lonely in a group of people. I like being alone. I like eating by myself. I go home at night and just watch a movie or hang out with my dog. I have to exert myself and really say, oh God, I’ve got to see my friends ’cause I’m too content being by myself.”

And I have to confess, as I get older and more comfortable in my own skin, I have begun to appreciate my solitude more and more, to the point where, if I am not forced to make appointments, I would rather hang out at home with my books and music and movies and TV series. Besides, with the interwebs these days, it’s difficult to not be connected to the world.

But still, a girl has still got to eat. And some days, when I don’t feel very creative or can’t be bothered to recreate any of Jamie Oliver’s 15 minute meals, I am very glad that mum provides me with a steady supply of sambal udang kering and sambal belacan. As long as there’s bread and bacon and assorted sambals, I have no need to venture out into the world and I can eat what I want, when I want.

And I have to say, sambal belacan goes on everything. And I mean EVERYTHING. Take one late night, when I was hungry. All I did was fry up some bacon and an egg, toss in some sprouts (so I can pretend it’s a healthy thing I’m eating; and the bread is sprouted grain bread, so it’s REALLY healthy), slather on a little sambal belacan in place of ketchup and Voila! Ten minutes.

Bacon, egg, sprouts and sambal belacan sandwich


But I’m Malaysian and, sometimes, truly lazy. So, for those lazy times, it’s instant noodles. But since I occasionally have pretensions to being a gourmand, not to mention delusions of eating healthy food, here’s what I do:

Step 1: Wash egg.

Step 2: Put egg in pan for water to boil

Step 3. When water boils, add instant noodles and handful of fresh vegetables. Toss in packet of flavouring.

Step 4: After two minutes, pour it all into a bowl, rescue boiled egg, peel under running water (unless you have asbestos fingers).

Step 5: Garnish with sambal udang kering.

A more original take on the instant noodle staple

Time check: Five minutes. And if you serve it in a nice bowl, it looks good too.

I mean, I want to eat well (although if I’m making instant noodles, the term “eating well” becomes a little debatable), but I’m just to damn lazy to do anything more than throw stuff together. And speaking of throwing stuff together, this is┬áliterally a two-minute meal:


And then I go back to my book/movie/TV series/FB game/whatever is distracting me at that point in time.

Who says you can’t eat well when you’re alone? Actually, who says you need to have company at all?

Right, now excuse me while I catch up on the latest episode of The Big Bang Theory.